DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
The Alphonso Mango — locally known as 'Hapus' — is universally acclaimed as the world's finest mango. Grown exclusively on Maharashtra's Konkan coast with a GI (Geographical Indication) tag, it is prized for its rich saffron-yellow flesh, buttery non-fibrous texture, intense floral aroma, and perfect sweetness. Every fruit is hot-water treated per NPPO India regulations and SGS inspected before export.
TYPE Alphonso (Hapus) – GI Tagged
Sweet
Premium / Export Grade A
The fruit provides natural energy through healthy carbohydrates, making it a refreshing and energizing snack
The fruit provides natural energy through healthy carbohydrates, making it a refreshing and energizing snack
Ratnagiri / Sindhudurg / Devgad, Maharashtra, India
≤ 85%
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
GI Tagged Size: 200g – 350g per fruit | Jumbo Moisture: ≤ 85% Color: Deep Saffron Yellow
Variety: Alphonso (Hapus) – GI Tagged
provides approximately 60 kcal of energy per 100g and is naturally rich in carbohydrates (15g) and natural sugars (13.7g), making it a refreshing source of energy. It also contains 1.6g of dietary fiber, 0.8g of protein, and only 0.4g of fat. Additionally, it is a good source of Vitamin C (36mg), Vitamin A (54µg), and Potassium (168mg), supporting overall health.
March – June (Peak: April–May)
8 MT/20DC ; 18 MT/40HC
18–22 days at 8°C–10°C
4 MT
INCOTERMS
JNPT Nhava Sheva Mumbai → Cat Lai HCMC / Hai Phong Hanoi | Transit: 10–14 days
Product Information
TYPE
GRADE
GRADE
Variety: Alphonso (Hapus) – GI Tagged
Premium / Export Grade A
LOADING
LOADING
MOISTURE
MOISTURE
8 MT/20DC ; 18 MT/40HC
≤ 85%
MOQ
MOQ
SHELF LIFE
SHELF LIFE
4 MT
18–22 days at 8°C–10°C
CERTIFICATES
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
JNPT Nhava Sheva Mumbai → Cat Lai HCMC / Hai Phong Hanoi | Transit: 10–14 days
JNPT Nhava Sheva Mumbai → Cat Lai HCMC / Hai Phong Hanoi | Transit: 10–14 days
INCOTERMS
Loading
8 MT/20DC ; 18 MT/40HC
Grade
Premium / Export Grade A
Type
Variety: Alphonso (Hapus) – GI Tagged
MOQ
4 MT
Moisture
≤ 85%
Shelf Life
18–22 days at 8°C–10°C
Product Information
DESCRIPTION
The Alphonso Mango — locally known as 'Hapus' — is universally acclaimed as the world's finest mango. Grown exclusively on Maharashtra's Konkan coast with a GI (Geographical Indication) tag, it is prized for its rich saffron-yellow flesh, buttery non-fibrous texture, intense floral aroma, and perfect sweetness. Every fruit is hot-water treated per NPPO India regulations and SGS inspected before export.
BOTANICAL NAME
TYPE Alphonso (Hapus) – GI Tagged
INGREDIENTS
GI Tagged Size: 200g – 350g per fruit | Jumbo Moisture: ≤ 85% Color: Deep Saffron Yellow
FLAVOUR
Sweet
AVAILABILITY
March – June (Peak: April–May)
ORIGIN
Ratnagiri / Sindhudurg / Devgad, Maharashtra, India
EST. SHELF LIFE
18–22 days at 8°C–10°C
TYPE
Variety: Alphonso (Hapus) – GI Tagged
GRADE
Premium / Export Grade A
LOADING
18–22 days at 8°C–10°C
MOISTURE
Variety: Alphonso (Hapus) – GI Tagged
NUTRITION
provides approximately 60 kcal of energy per 100g and is naturally rich in carbohydrates (15g) and natural sugars (13.7g), making it a refreshing source of energy. It also contains 1.6g of dietary fiber, 0.8g of protein, and only 0.4g of fat. Additionally, it is a good source of Vitamin C (36mg), Vitamin A (54µg), and Potassium (168mg), supporting overall health.
ENERGY
The fruit provides natural energy through healthy carbohydrates, making it a refreshing and energizing snack
MOQ
4 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
JNPT Nhava Sheva Mumbai → Cat Lai HCMC / Hai Phong Hanoi | Transit: 10–14 days
INCOTERMS
DESCRIPTION
The Alphonso Mango — locally known as 'Hapus' — is universally acclaimed as the world's finest mango. Grown exclusively on Maharashtra's Konkan coast with a GI (Geographical Indication) tag, it is prized for its rich saffron-yellow flesh, buttery non-fibrous texture, intense floral aroma, and perfect sweetness. Every fruit is hot-water treated per NPPO India regulations and SGS inspected before export.
BOTANICAL NAME
TYPE Alphonso (Hapus) – GI Tagged
INGREDIENTS
GI Tagged Size: 200g – 350g per fruit | Jumbo Moisture: ≤ 85% Color: Deep Saffron Yellow
FLAVOUR
Sweet
AVAILABILITY
March – June (Peak: April–May)
ORIGIN
Ratnagiri / Sindhudurg / Devgad, Maharashtra, India
EST. SHELF LIFE
18–22 days at 8°C–10°C
TYPE
Variety: Alphonso (Hapus) – GI Tagged
GRADE
Premium / Export Grade A
LOADING
18–22 days at 8°C–10°C
MOISTURE
Variety: Alphonso (Hapus) – GI Tagged
NUTRITION
provides approximately 60 kcal of energy per 100g and is naturally rich in carbohydrates (15g) and natural sugars (13.7g), making it a refreshing source of energy. It also contains 1.6g of dietary fiber, 0.8g of protein, and only 0.4g of fat. Additionally, it is a good source of Vitamin C (36mg), Vitamin A (54µg), and Potassium (168mg), supporting overall health.
ENERGY
The fruit provides natural energy through healthy carbohydrates, making it a refreshing and energizing snack
MOQ
4 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
JNPT Nhava Sheva Mumbai → Cat Lai HCMC / Hai Phong Hanoi | Transit: 10–14 days
INCOTERMS
Product Information