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Description
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Name
Flavor
Grade
Energy
Origin
Moisture
Export
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India's Malabar Black Pepper, cultivated in Kerala's Wayanad and Idukki districts, is one of the world's most renowned spices and has been at the heart of the global spice trade for centuries. content (5–8%), large berry size (4–5 mm+), and distinctive aroma featuring pine, citrus, and clove-like notes, Indian black pepper enjoys strong international demand. Premium grades such as Malabar Ungarbled (MG1) and Tellicherry Extra Bold (TGEB)
Piper nigrum | Family: Piperaceae
Pungent, hot, sharp
MG1 / FAQ / Tellicherry Extra Bold (TGEB)
Provides 251 kcal of energy per 100g, making black pepper a flavorful spice that also contributes essential nutrients and natural energy.
Provides 251 kcal of energy per 100g, making black pepper a flavorful spice that also contributes essential nutrients and natural energy.
Kerala, Karnataka, Tamil Nadu — India (Malabar Coast)
≤ 13% max
· Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) · SGS Quality & Weight Certificate
Whole dried black pepper berries (Piper nigrum)
Piper nigrum — Malabar / Tellicherry
Rich in piperine, dietary fiber, iron, manganese, calcium, and vitamin K, black pepper offers both nutritional value and distinctive flavor. Its natural piperine content is known for enhancing nutrient absorption, while its antioxidant compounds support overall wellness.
Year-Round (main harvest: December–March; stored supply year-round)
10 MT/20DC · 20 MT/40HC
30% TT advance + 70% vs BL copy | 100% LC at sight | DP basis (trusted buyers)
24 months
500 kg
Incoterms
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Product Information
Type
Type
Grade
Grade
Piper nigrum — Malabar / Tellicherry
Piper nigrum — Malabar / Tellicherry
MG1 / FAQ / Tellicherry Extra Bold (TGEB)
MG1 / FAQ / Tellicherry Extra Bold (TGEB)
Loading
Loading
Moisture
Moisture
10 MT/20DC · 20 MT/40HC
10 MT/20DC · 20 MT/40HC
≤ 13% max
≤ 13% max
MOQ
MOQ
Shelf Life
Shelf Life
500 kg
500 kg
24 months
24 months
Certificates
Certificates
· Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) · SGS Quality & Weight Certificate
· Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) · SGS Quality & Weight Certificate
· Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) · SGS Quality & Weight Certificate
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Incoterms
Incoterms
Loading
10 MT/20DC · 20 MT/40HC
Grade
MG1 / FAQ / Tellicherry Extra Bold (TGEB)
Type
Piper nigrum — Malabar / Tellicherry
MOQ
500 kg
Moisture
≤ 13% max
Shelf Life
24 months
Product Information
Product Description
India's Malabar Black Pepper, cultivated in Kerala's Wayanad and Idukki districts, is one of the world's most renowned spices and has been at the heart of the global spice trade for centuries. content (5–8%), large berry size (4–5 mm+), and distinctive aroma featuring pine, citrus, and clove-like notes, Indian black pepper enjoys strong international demand. Premium grades such as Malabar Ungarbled (MG1) and Tellicherry Extra Bold (TGEB)
Botanical Name
Piper nigrum | Family: Piperaceae
Ingredients
Whole dried black pepper berries (Piper nigrum)
Flavor
Pungent, hot, sharp
Availability
Year-Round (main harvest: December–March; stored supply year-round)
Origin
Kerala, Karnataka, Tamil Nadu — India (Malabar Coast)
Est. Shelf Life
24 months
Type
Piper nigrum — Malabar / Tellicherry
Grade
Premium / Export Grade A
Loading
24 months
Moisture
Piper nigrum — Malabar / Tellicherry
Nutrition
Rich in piperine, dietary fiber, iron, manganese, calcium, and vitamin K, black pepper offers both nutritional value and distinctive flavor. Its natural piperine content is known for enhancing nutrient absorption, while its antioxidant compounds support overall wellness.
Energy
Provides 251 kcal of energy per 100g, making black pepper a flavorful spice that also contributes essential nutrients and natural energy.
MOQ
500 kg
Export Documents
· Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) · SGS Quality & Weight Certificate
Incoterms
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Payment Terms
30% TT advance + 70% vs BL copy | 100% LC at sight | DP basis (trusted buyers)
Product Description
India's Malabar Black Pepper, cultivated in Kerala's Wayanad and Idukki districts, is one of the world's most renowned spices and has been at the heart of the global spice trade for centuries. content (5–8%), large berry size (4–5 mm+), and distinctive aroma featuring pine, citrus, and clove-like notes, Indian black pepper enjoys strong international demand. Premium grades such as Malabar Ungarbled (MG1) and Tellicherry Extra Bold (TGEB)
Botanical Name
Piper nigrum | Family: Piperaceae
Ingredients
Whole dried black pepper berries (Piper nigrum)
Flavor
Pungent, hot, sharp
Availability
Year-Round (main harvest: December–March; stored supply year-round)
Origin
Kerala, Karnataka, Tamil Nadu — India (Malabar Coast)
Est. Shelf Life
24 months
Type
Piper nigrum — Malabar / Tellicherry
Grade
Premium / Export Grade A
Loading
24 months
Moisture
Piper nigrum — Malabar / Tellicherry
Nutrition
Rich in piperine, dietary fiber, iron, manganese, calcium, and vitamin K, black pepper offers both nutritional value and distinctive flavor. Its natural piperine content is known for enhancing nutrient absorption, while its antioxidant compounds support overall wellness.
Energy
Provides 251 kcal of energy per 100g, making black pepper a flavorful spice that also contributes essential nutrients and natural energy.
MOQ
500 kg
Export Documents
· Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) · SGS Quality & Weight Certificate
Incoterms
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Payment Terms
30% TT advance + 70% vs BL copy | 100% LC at sight | DP basis (trusted buyers)
Product Information