DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
India exports both True Cinnamon (Cinnamomum verum — "Ceylon Cinnamon") from Kerala and Cassia Cinnamon (C. cassia/aromaticum) from North-East India. True cinnamon has a delicate, sweet, mild warmth with low coumarin — the premium grade preferred by health-conscious Vietnamese buyers. Cassia has a stronger, more pungent, slightly spicy profile with higher coumarin content.
Cinnamomum verum J. Presl (True/Ceylon) | Cinnamomum cassia (Chinese Cassia)
True Cinnamon: delicate, sweet-warm, mild, complex floral
C5 Special / C5 / Split / Powder
Provides 247 kcal of energy per 100g, making cinnamon a nutrient-rich spice that adds both flavor and natural energy to a balanced diet.
Provides 247 kcal of energy per 100g, making cinnamon a nutrient-rich spice that adds both flavor and natural energy to a balanced diet.
Kerala, Tamil Nadu (True Cinnamon) / Meghalaya, Assam (Cassia) — India
≤ 14% max
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15)
Dried bark of Cinnamomum verum (True/Ceylon) or C. cassia (Chinese Cassia)
True Cinnamon (C. verum)
Rich in cinnamaldehyde, dietary fiber, calcium, manganese, and antioxidants, cinnamon is valued for both its distinctive flavor and health-supporting properties. Its high antioxidant content and natural bioactive compounds make it a popular ingredient in food
Year-Round (maintained stock)
6 MT/20DC · 14 MT/40HC
24 months
250 kg
INCOTERMS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Product Information
TYPE
GRADE
GRADE
True Cinnamon (C. verum)
C5 Special / C5 / Split / Powder
LOADING
LOADING
MOISTURE
MOISTURE
6 MT/20DC · 14 MT/40HC
≤ 14% max
MOQ
MOQ
SHELF LIFE
SHELF LIFE
250 kg
24 months
CERTIFICATES
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15)
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15)
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Loading
6 MT/20DC · 14 MT/40HC
Grade
C5 Special / C5 / Split / Powder
Type
True Cinnamon (C. verum)
MOQ
250 kg
Moisture
≤ 14% max
Shelf Life
24 months
Product Information
DESCRIPTION
India exports both True Cinnamon (Cinnamomum verum — "Ceylon Cinnamon") from Kerala and Cassia Cinnamon (C. cassia/aromaticum) from North-East India. True cinnamon has a delicate, sweet, mild warmth with low coumarin — the premium grade preferred by health-conscious Vietnamese buyers. Cassia has a stronger, more pungent, slightly spicy profile with higher coumarin content.
BOTANICAL NAME
Cinnamomum verum J. Presl (True/Ceylon) | Cinnamomum cassia (Chinese Cassia)
INGREDIENTS
Dried bark of Cinnamomum verum (True/Ceylon) or C. cassia (Chinese Cassia)
FLAVOUR
True Cinnamon: delicate, sweet-warm, mild, complex floral
AVAILABILITY
Year-Round (maintained stock)
ORIGIN
Kerala, Tamil Nadu (True Cinnamon) / Meghalaya, Assam (Cassia) — India
EST. SHELF LIFE
24 months
TYPE
True Cinnamon (C. verum)
GRADE
Premium / Export Grade A
LOADING
24 months
MOISTURE
True Cinnamon (C. verum)
NUTRITION
Rich in cinnamaldehyde, dietary fiber, calcium, manganese, and antioxidants, cinnamon is valued for both its distinctive flavor and health-supporting properties. Its high antioxidant content and natural bioactive compounds make it a popular ingredient in food
ENERGY
Provides 247 kcal of energy per 100g, making cinnamon a nutrient-rich spice that adds both flavor and natural energy to a balanced diet.
MOQ
250 kg
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15)
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
DESCRIPTION
India exports both True Cinnamon (Cinnamomum verum — "Ceylon Cinnamon") from Kerala and Cassia Cinnamon (C. cassia/aromaticum) from North-East India. True cinnamon has a delicate, sweet, mild warmth with low coumarin — the premium grade preferred by health-conscious Vietnamese buyers. Cassia has a stronger, more pungent, slightly spicy profile with higher coumarin content.
BOTANICAL NAME
Cinnamomum verum J. Presl (True/Ceylon) | Cinnamomum cassia (Chinese Cassia)
INGREDIENTS
Dried bark of Cinnamomum verum (True/Ceylon) or C. cassia (Chinese Cassia)
FLAVOUR
True Cinnamon: delicate, sweet-warm, mild, complex floral
AVAILABILITY
Year-Round (maintained stock)
ORIGIN
Kerala, Tamil Nadu (True Cinnamon) / Meghalaya, Assam (Cassia) — India
EST. SHELF LIFE
24 months
TYPE
True Cinnamon (C. verum)
GRADE
Premium / Export Grade A
LOADING
24 months
MOISTURE
True Cinnamon (C. verum)
NUTRITION
Rich in cinnamaldehyde, dietary fiber, calcium, manganese, and antioxidants, cinnamon is valued for both its distinctive flavor and health-supporting properties. Its high antioxidant content and natural bioactive compounds make it a popular ingredient in food
ENERGY
Provides 247 kcal of energy per 100g, making cinnamon a nutrient-rich spice that adds both flavor and natural energy to a balanced diet.
MOQ
250 kg
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15)
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Product Information