DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
Cloves are among the most valuable spices in global trade, renowned for their exceptionally high volatile oil content (15–20% eugenol). Through its established spice trading network, India supplies and re-exports premium-quality whole cloves to international markets. Widely used in Vietnamese pho production as a key aromatic ingredient (đinh hương), Indian cloves are valued for their strong aroma, consistent quality
Syzygium aromaticum (L.) Merrill & Perry | Family: Myrtaceae
Intensely aromatic, sweet-spicy
Handpicked Select / FAQ Grade
Provides 274 kcal of energy per 100g, making cloves a flavorful spice that also contributes essential nutrients and natural energy.
Provides 274 kcal of energy per 100g, making cloves a flavorful spice that also contributes essential nutrients and natural energy.
Tamil Nadu (Kerala), Madagascar, Zanzibar — Traded through India
≤ 14% max
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·
Dried whole Syzygium aromaticum flower buds (Laung)
Syzygium aromaticum — Whole Cloves
Rich in antioxidants, fiber, manganese, calcium, and magnesium, cloves are among the most nutrient-dense spices available. Their high eugenol content contributes to their distinctive aroma and powerful antioxidant properties, making them valuable for both culinary and wellness applications.
Year-Round (maintained stock through Indian spice trading hubs)
8 MT/20DC · 18 MT/40HC
24 months
250 kg
INCOTERMS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Product Information
TYPE
GRADE
GRADE
Syzygium aromaticum — Whole Cloves
Handpicked Select / FAQ Grade
LOADING
LOADING
MOISTURE
MOISTURE
8 MT/20DC · 18 MT/40HC
≤ 14% max
MOQ
MOQ
SHELF LIFE
SHELF LIFE
250 kg
24 months
CERTIFICATES
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Loading
8 MT/20DC · 18 MT/40HC
Grade
Handpicked Select / FAQ Grade
Type
Syzygium aromaticum — Whole Cloves
MOQ
250 kg
Moisture
≤ 14% max
Shelf Life
24 months
Product Information
DESCRIPTION
Cloves are among the most valuable spices in global trade, renowned for their exceptionally high volatile oil content (15–20% eugenol). Through its established spice trading network, India supplies and re-exports premium-quality whole cloves to international markets. Widely used in Vietnamese pho production as a key aromatic ingredient (đinh hương), Indian cloves are valued for their strong aroma, consistent quality
BOTANICAL NAME
Syzygium aromaticum (L.) Merrill & Perry | Family: Myrtaceae
INGREDIENTS
Dried whole Syzygium aromaticum flower buds (Laung)
FLAVOUR
Intensely aromatic, sweet-spicy
AVAILABILITY
Year-Round (maintained stock through Indian spice trading hubs)
ORIGIN
Tamil Nadu (Kerala), Madagascar, Zanzibar — Traded through India
EST. SHELF LIFE
24 months
TYPE
Syzygium aromaticum — Whole Cloves
GRADE
Premium / Export Grade A
LOADING
24 months
MOISTURE
Syzygium aromaticum — Whole Cloves
NUTRITION
Rich in antioxidants, fiber, manganese, calcium, and magnesium, cloves are among the most nutrient-dense spices available. Their high eugenol content contributes to their distinctive aroma and powerful antioxidant properties, making them valuable for both culinary and wellness applications.
ENERGY
Provides 274 kcal of energy per 100g, making cloves a flavorful spice that also contributes essential nutrients and natural energy.
MOQ
250 kg
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
DESCRIPTION
Cloves are among the most valuable spices in global trade, renowned for their exceptionally high volatile oil content (15–20% eugenol). Through its established spice trading network, India supplies and re-exports premium-quality whole cloves to international markets. Widely used in Vietnamese pho production as a key aromatic ingredient (đinh hương), Indian cloves are valued for their strong aroma, consistent quality
BOTANICAL NAME
Syzygium aromaticum (L.) Merrill & Perry | Family: Myrtaceae
INGREDIENTS
Dried whole Syzygium aromaticum flower buds (Laung)
FLAVOUR
Intensely aromatic, sweet-spicy
AVAILABILITY
Year-Round (maintained stock through Indian spice trading hubs)
ORIGIN
Tamil Nadu (Kerala), Madagascar, Zanzibar — Traded through India
EST. SHELF LIFE
24 months
TYPE
Syzygium aromaticum — Whole Cloves
GRADE
Premium / Export Grade A
LOADING
24 months
MOISTURE
Syzygium aromaticum — Whole Cloves
NUTRITION
Rich in antioxidants, fiber, manganese, calcium, and magnesium, cloves are among the most nutrient-dense spices available. Their high eugenol content contributes to their distinctive aroma and powerful antioxidant properties, making them valuable for both culinary and wellness applications.
ENERGY
Provides 274 kcal of energy per 100g, making cloves a flavorful spice that also contributes essential nutrients and natural energy.
MOQ
250 kg
Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Product Information