DESCRIPTION

BOTANICAL

NAME

FLAVOUR

GRADE

ENERGY

ORIGIN

MOISTURE

EXPORT

DOCUMENTS

INGREDIENTS

TYPE

NUTRITION

AVAILABILITY

LOADING

EST. SHELF LIFE

MOQ

India accounts for over 70% of global cumin (jeera) production and remains the world's leading exporter. Cumin sourced from Rajasthan and Gujarat is highly valued in international markets for its high volatile oil content (2.5–4.5%), distinctive pungent and earthy, dark greenish-brown color, and reliable quality standards. Indian cumin is widely used in cuisine, curry-based preparations, spice blends, and the food service.

Cuminum cyminum | Family: Apiaceae

Warm, earthy, nutty with slight bitterness

A Grade

Provides 375 kcal of energy per 100g, making it a concentrated source of nutrients and sustained energy.

Provides 375 kcal of energy per 100g, making it a concentrated source of nutrients and sustained energy.

Rajasthan, Gujarat — India (World's Largest Producer)

≤ 9% max

Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·

Whole dried Cuminum cyminum seeds (Jeera)

Cuminum cyminum (Whole / Split)

Rich in protein, healthy fats, fiber, calcium, iron, and magnesium, this spice is a nutrient-dense addition to a balanced diet. It also contains natural volatile oils that contribute to its distinctive aroma and health-supporting properties.

Year-Round (main harvest: March–April; cold stored year-round)

14 MT/20DC · 28 MT/40HC

24 months

500 kg

INCOTERMS

FOB JNPT Mumbai | CIF Cat Lai Port HCMC

Product Information

Cumin Seeds

Spices

GET A QUOTE

GET A QUOTE

Price /

TYPE

GRADE

GRADE

Cuminum cyminum (Whole / Split)

A Grade

LOADING

LOADING

MOISTURE

MOISTURE

14 MT/20DC · 28 MT/40HC

≤ 9% max

MOQ

MOQ

SHELF LIFE

SHELF LIFE

500 kg

24 months

CERTIFICATES

Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·

Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·

FOB JNPT Mumbai | CIF Cat Lai Port HCMC

FOB JNPT Mumbai | CIF Cat Lai Port HCMC

INCOTERMS

Loading

14 MT/20DC · 28 MT/40HC

Cumin Seeds

Spices

GET A QUOTE

Price /

Grade

A Grade

Type

Cuminum cyminum (Whole / Split)

MOQ

500 kg

Moisture

≤ 9% max

Shelf Life

24 months

Product Information

DESCRIPTION

India accounts for over 70% of global cumin (jeera) production and remains the world's leading exporter. Cumin sourced from Rajasthan and Gujarat is highly valued in international markets for its high volatile oil content (2.5–4.5%), distinctive pungent and earthy, dark greenish-brown color, and reliable quality standards. Indian cumin is widely used in cuisine, curry-based preparations, spice blends, and the food service.

BOTANICAL NAME

Cuminum cyminum | Family: Apiaceae

INGREDIENTS

Whole dried Cuminum cyminum seeds (Jeera)

FLAVOUR

Warm, earthy, nutty with slight bitterness

AVAILABILITY

Year-Round (main harvest: March–April; cold stored year-round)

ORIGIN

Rajasthan, Gujarat — India (World's Largest Producer)

EST. SHELF LIFE

24 months

TYPE

Cuminum cyminum (Whole / Split)

GRADE

Premium / Export Grade A

LOADING

24 months

MOISTURE

Cuminum cyminum (Whole / Split)

NUTRITION

Rich in protein, healthy fats, fiber, calcium, iron, and magnesium, this spice is a nutrient-dense addition to a balanced diet. It also contains natural volatile oils that contribute to its distinctive aroma and health-supporting properties.

ENERGY

Provides 375 kcal of energy per 100g, making it a concentrated source of nutrients and sustained energy.

MOQ

500 kg

Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·

EXPORT DOCUMENTS

FOB JNPT Mumbai | CIF Cat Lai Port HCMC

INCOTERMS

DESCRIPTION

India accounts for over 70% of global cumin (jeera) production and remains the world's leading exporter. Cumin sourced from Rajasthan and Gujarat is highly valued in international markets for its high volatile oil content (2.5–4.5%), distinctive pungent and earthy, dark greenish-brown color, and reliable quality standards. Indian cumin is widely used in cuisine, curry-based preparations, spice blends, and the food service.

BOTANICAL NAME

Cuminum cyminum | Family: Apiaceae

INGREDIENTS

Whole dried Cuminum cyminum seeds (Jeera)

FLAVOUR

Warm, earthy, nutty with slight bitterness

AVAILABILITY

Year-Round (main harvest: March–April; cold stored year-round)

ORIGIN

Rajasthan, Gujarat — India (World's Largest Producer)

EST. SHELF LIFE

24 months

TYPE

Cuminum cyminum (Whole / Split)

GRADE

Premium / Export Grade A

LOADING

24 months

MOISTURE

Cuminum cyminum (Whole / Split)

NUTRITION

Rich in protein, healthy fats, fiber, calcium, iron, and magnesium, this spice is a nutrient-dense addition to a balanced diet. It also contains natural volatile oils that contribute to its distinctive aroma and health-supporting properties.

ENERGY

Provides 375 kcal of energy per 100g, making it a concentrated source of nutrients and sustained energy.

MOQ

500 kg

Phytosanitary Certificate · Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·

EXPORT DOCUMENTS

FOB JNPT Mumbai | CIF Cat Lai Port HCMC

INCOTERMS

Product Information