DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
Maharashtra's dragon fruit cultivation using Israeli drip irrigation and Vietnamese training techniques produces premium red-flesh pitaya with Brix 12–16° — comparable to Vietnam's own Binh Thuan variety. Maharashtra's harvest season (June–November) perfectly fills Vietnam's lean supply period, positioning India as the strategic off-season supplier. Red flesh commands 3x price premium over white flesh.
Red Flesh Red Skin (Hylocereus costaricensis)
Mildly sweet, refreshing, and subtly tropical with a delicate taste.
Grade A Extra / Grade A
Provides approximately 60 kcal per 100g, making it a light and nutritious source of natural energy.
Provides approximately 60 kcal per 100g, making it a light and nutritious source of natural energy.
Nashik / Solapur / Latur, Maharashtra
≤ 85%
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
L / Super Jumbo
Red Flesh Red Skin
Dragon fruit is rich in vitamin C, dietary fiber, antioxidants, and essential minerals such as magnesium and iron. Its nutrient-rich profile supports immunity, digestion, and overall well-being.
June – November (Peak: July–September)
12 MT/20DC ; 24 MT/40HC
14–18 days at 10°C–13°C
5 MT
INCOTERMS
FOB Nhava Sheva Mumbai
Product Information
TYPE
GRADE
GRADE
Red Flesh Red Skin
Grade A Extra / Grade A
LOADING
LOADING
MOISTURE
MOISTURE
12 MT/20DC ; 24 MT/40HC
≤ 85%
MOQ
MOQ
SHELF LIFE
SHELF LIFE
5 MT
14–18 days at 10°C–13°C
CERTIFICATES
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
FOB Nhava Sheva Mumbai
FOB Nhava Sheva Mumbai
INCOTERMS
Loading
12 MT/20DC ; 24 MT/40HC
Grade
Grade A Extra / Grade A
Type
Red Flesh Red Skin
MOQ
5 MT
Moisture
≤ 85%
Shelf Life
14–18 days at 10°C–13°C
Product Information
DESCRIPTION
Maharashtra's dragon fruit cultivation using Israeli drip irrigation and Vietnamese training techniques produces premium red-flesh pitaya with Brix 12–16° — comparable to Vietnam's own Binh Thuan variety. Maharashtra's harvest season (June–November) perfectly fills Vietnam's lean supply period, positioning India as the strategic off-season supplier. Red flesh commands 3x price premium over white flesh.
BOTANICAL NAME
Red Flesh Red Skin (Hylocereus costaricensis)
INGREDIENTS
L / Super Jumbo
FLAVOUR
Mildly sweet, refreshing, and subtly tropical with a delicate taste.
AVAILABILITY
June – November (Peak: July–September)
ORIGIN
Nashik / Solapur / Latur, Maharashtra
EST. SHELF LIFE
14–18 days at 10°C–13°C
TYPE
Red Flesh Red Skin
GRADE
Premium / Export Grade A
LOADING
14–18 days at 10°C–13°C
MOISTURE
Red Flesh Red Skin
NUTRITION
Dragon fruit is rich in vitamin C, dietary fiber, antioxidants, and essential minerals such as magnesium and iron. Its nutrient-rich profile supports immunity, digestion, and overall well-being.
ENERGY
Provides approximately 60 kcal per 100g, making it a light and nutritious source of natural energy.
MOQ
5 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
FOB Nhava Sheva Mumbai
INCOTERMS
DESCRIPTION
Maharashtra's dragon fruit cultivation using Israeli drip irrigation and Vietnamese training techniques produces premium red-flesh pitaya with Brix 12–16° — comparable to Vietnam's own Binh Thuan variety. Maharashtra's harvest season (June–November) perfectly fills Vietnam's lean supply period, positioning India as the strategic off-season supplier. Red flesh commands 3x price premium over white flesh.
BOTANICAL NAME
Red Flesh Red Skin (Hylocereus costaricensis)
INGREDIENTS
L / Super Jumbo
FLAVOUR
Mildly sweet, refreshing, and subtly tropical with a delicate taste.
AVAILABILITY
June – November (Peak: July–September)
ORIGIN
Nashik / Solapur / Latur, Maharashtra
EST. SHELF LIFE
14–18 days at 10°C–13°C
TYPE
Red Flesh Red Skin
GRADE
Premium / Export Grade A
LOADING
14–18 days at 10°C–13°C
MOISTURE
Red Flesh Red Skin
NUTRITION
Dragon fruit is rich in vitamin C, dietary fiber, antioxidants, and essential minerals such as magnesium and iron. Its nutrient-rich profile supports immunity, digestion, and overall well-being.
ENERGY
Provides approximately 60 kcal per 100g, making it a light and nutritious source of natural energy.
MOQ
5 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
FOB Nhava Sheva Mumbai
INCOTERMS
Product Information