DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
India exports a range of value-added frozen fish fillets from IQF processing plants. Key species include: Pangasius/Swai fillet (freshwater, mild, affordable — extensive demand in Vietnam and globally), Red Snapper fillet (premium marine, UAE and Vietnam luxury segment), Emperor Fish fillet (lethrinus — Gulf market specialty.
India exports a wide range of value-added frozen fish fillets processed in modern IQF facilities.
mild, white, neutral; Red Snapper — sweet, firm, premium
Grade A
Provides approximately 94–100 kcal per 100g, depending on the species, offering a nutritious and protein-rich source of natural energy.
Provides approximately 94–100 kcal per 100g, depending on the species, offering a nutritious and protein-rich source of natural energy.
Multiple — Andhra Pradesh (Pangasius), Tamil Nadu (Snapper/Bream), Andaman (premium)
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Health Certificate (MPEDA) · Certificate of Origin Form AI (AIFTA) · MPEDA Certificate · EU/US Registration Cert
Frozen fillets of various fish species — skinless or skin-on, IQF portioned
Cá basa/phi lê cá frozen retail
Frozen fish fillets are an excellent source of lean protein, omega-3 fatty acids, vitamin B12, and selenium. Varieties such as Pangasius, Red Snapper, and Sea Bream provide high-quality nutrition while remaining low in saturated fat, making them ideal for a balanced diet.
Year-Round from cold storage
3 MT/20DC ; 5 MT/40HC
24 months at -18°C
500 kg per species
INCOTERMS
FOB JNPT Mumbai · CIF Cat Lai HCMC · CIF Jebel Ali Dubai
Product Information
TYPE
GRADE
GRADE
Cá basa/phi lê cá frozen retail
Grade A
LOADING
LOADING
MOISTURE
MOISTURE
3 MT/20DC ; 5 MT/40HC
----
MOQ
MOQ
SHELF LIFE
SHELF LIFE
500 kg per species
24 months at -18°C
CERTIFICATES
Health Certificate (MPEDA) · Certificate of Origin Form AI (AIFTA) · MPEDA Certificate · EU/US Registration Cert
Health Certificate (MPEDA) · Certificate of Origin Form AI (AIFTA) · MPEDA Certificate · EU/US Registration Cert
FOB JNPT Mumbai · CIF Cat Lai HCMC · CIF Jebel Ali Dubai
FOB JNPT Mumbai · CIF Cat Lai HCMC · CIF Jebel Ali Dubai
INCOTERMS
Loading
3 MT/20DC ; 5 MT/40HC
Grade
Grade A
Type
Cá basa/phi lê cá frozen retail
MOQ
500 kg per species
Moisture
----
Shelf Life
24 months at -18°C
Product Information
DESCRIPTION
India exports a range of value-added frozen fish fillets from IQF processing plants. Key species include: Pangasius/Swai fillet (freshwater, mild, affordable — extensive demand in Vietnam and globally), Red Snapper fillet (premium marine, UAE and Vietnam luxury segment), Emperor Fish fillet (lethrinus — Gulf market specialty.
BOTANICAL NAME
India exports a wide range of value-added frozen fish fillets processed in modern IQF facilities.
INGREDIENTS
Frozen fillets of various fish species — skinless or skin-on, IQF portioned
FLAVOUR
mild, white, neutral; Red Snapper — sweet, firm, premium
AVAILABILITY
Year-Round from cold storage
ORIGIN
Multiple — Andhra Pradesh (Pangasius), Tamil Nadu (Snapper/Bream), Andaman (premium)
EST. SHELF LIFE
24 months at -18°C
TYPE
Cá basa/phi lê cá frozen retail
GRADE
Premium / Export Grade A
LOADING
24 months at -18°C
MOISTURE
Cá basa/phi lê cá frozen retail
NUTRITION
Frozen fish fillets are an excellent source of lean protein, omega-3 fatty acids, vitamin B12, and selenium. Varieties such as Pangasius, Red Snapper, and Sea Bream provide high-quality nutrition while remaining low in saturated fat, making them ideal for a balanced diet.
ENERGY
Provides approximately 94–100 kcal per 100g, depending on the species, offering a nutritious and protein-rich source of natural energy.
MOQ
500 kg per species
Health Certificate (MPEDA) · Certificate of Origin Form AI (AIFTA) · MPEDA Certificate · EU/US Registration Cert
EXPORT DOCUMENTS
FOB JNPT Mumbai · CIF Cat Lai HCMC · CIF Jebel Ali Dubai
INCOTERMS
DESCRIPTION
India exports a range of value-added frozen fish fillets from IQF processing plants. Key species include: Pangasius/Swai fillet (freshwater, mild, affordable — extensive demand in Vietnam and globally), Red Snapper fillet (premium marine, UAE and Vietnam luxury segment), Emperor Fish fillet (lethrinus — Gulf market specialty.
BOTANICAL NAME
India exports a wide range of value-added frozen fish fillets processed in modern IQF facilities.
INGREDIENTS
Frozen fillets of various fish species — skinless or skin-on, IQF portioned
FLAVOUR
mild, white, neutral; Red Snapper — sweet, firm, premium
AVAILABILITY
Year-Round from cold storage
ORIGIN
Multiple — Andhra Pradesh (Pangasius), Tamil Nadu (Snapper/Bream), Andaman (premium)
EST. SHELF LIFE
24 months at -18°C
TYPE
Cá basa/phi lê cá frozen retail
GRADE
Premium / Export Grade A
LOADING
24 months at -18°C
MOISTURE
Cá basa/phi lê cá frozen retail
NUTRITION
Frozen fish fillets are an excellent source of lean protein, omega-3 fatty acids, vitamin B12, and selenium. Varieties such as Pangasius, Red Snapper, and Sea Bream provide high-quality nutrition while remaining low in saturated fat, making them ideal for a balanced diet.
ENERGY
Provides approximately 94–100 kcal per 100g, depending on the species, offering a nutritious and protein-rich source of natural energy.
MOQ
500 kg per species
Health Certificate (MPEDA) · Certificate of Origin Form AI (AIFTA) · MPEDA Certificate · EU/US Registration Cert
EXPORT DOCUMENTS
FOB JNPT Mumbai · CIF Cat Lai HCMC · CIF Jebel Ali Dubai
INCOTERMS
Product Information