DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
Fresh Green Chillies sourced from Maharashtra's Sangli and Solapur districts, along with partner farms in Guntur, Andhra Pradesh, offer consistent pungency, vibrant dark green color, and a firm, crisp texture. Batch-wise SHU (Scoville Heat Unit) certification ensures quality and heat consistency for food manufacturers. Popular varieties include G4 for medium pungency and Jwala for high-heat applications
G4 / Jwala / CO-1 / NP-46A
Hot, pungent, and slightly earthy with a fresh, crisp taste.
Premium Export A / Standard A
Provides approximately 40 kcal per 100g, making green chillies a low-calorie source of flavor and natural nutrients
Provides approximately 40 kcal per 100g, making green chillies a low-calorie source of flavor and natural nutrients
Sangli / Solapur, Maharashtra + Guntur, Andhra Pradesh
≤ 88%
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
Size: 6 cm – 12 cm length | Small / Medium / Large Moisture: ≤ 88%
G4 / Jwala / CO-1 / NP-46A
Green chillies are rich in vitamin C, vitamin A, antioxidants, and dietary fiber. They also contain capsaicin, a natural compound known for its distinctive heat and health-supporting properties.
Year-round (Peak quality: October–February)
12 MT/20DC ; 16 MT/40HC
14–18 days at 7°C–10°C
3 MT
INCOTERMS
JNPT Nhava Sheva Mumbai
Product Information
TYPE
GRADE
GRADE
G4 / Jwala / CO-1 / NP-46A
Premium Export A / Standard A
LOADING
LOADING
MOISTURE
MOISTURE
12 MT/20DC ; 16 MT/40HC
≤ 88%
MOQ
MOQ
SHELF LIFE
SHELF LIFE
3 MT
14–18 days at 7°C–10°C
CERTIFICATES
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
JNPT Nhava Sheva Mumbai
JNPT Nhava Sheva Mumbai
INCOTERMS
Loading
12 MT/20DC ; 16 MT/40HC
Grade
Premium Export A / Standard A
Type
G4 / Jwala / CO-1 / NP-46A
MOQ
3 MT
Moisture
≤ 88%
Shelf Life
14–18 days at 7°C–10°C
Product Information
DESCRIPTION
Fresh Green Chillies sourced from Maharashtra's Sangli and Solapur districts, along with partner farms in Guntur, Andhra Pradesh, offer consistent pungency, vibrant dark green color, and a firm, crisp texture. Batch-wise SHU (Scoville Heat Unit) certification ensures quality and heat consistency for food manufacturers. Popular varieties include G4 for medium pungency and Jwala for high-heat applications
BOTANICAL NAME
G4 / Jwala / CO-1 / NP-46A
INGREDIENTS
Size: 6 cm – 12 cm length | Small / Medium / Large Moisture: ≤ 88%
FLAVOUR
Hot, pungent, and slightly earthy with a fresh, crisp taste.
AVAILABILITY
Year-round (Peak quality: October–February)
ORIGIN
Sangli / Solapur, Maharashtra + Guntur, Andhra Pradesh
EST. SHELF LIFE
14–18 days at 7°C–10°C
TYPE
G4 / Jwala / CO-1 / NP-46A
GRADE
Premium / Export Grade A
LOADING
14–18 days at 7°C–10°C
MOISTURE
G4 / Jwala / CO-1 / NP-46A
NUTRITION
Green chillies are rich in vitamin C, vitamin A, antioxidants, and dietary fiber. They also contain capsaicin, a natural compound known for its distinctive heat and health-supporting properties.
ENERGY
Provides approximately 40 kcal per 100g, making green chillies a low-calorie source of flavor and natural nutrients
MOQ
3 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
JNPT Nhava Sheva Mumbai
INCOTERMS
DESCRIPTION
Fresh Green Chillies sourced from Maharashtra's Sangli and Solapur districts, along with partner farms in Guntur, Andhra Pradesh, offer consistent pungency, vibrant dark green color, and a firm, crisp texture. Batch-wise SHU (Scoville Heat Unit) certification ensures quality and heat consistency for food manufacturers. Popular varieties include G4 for medium pungency and Jwala for high-heat applications
BOTANICAL NAME
G4 / Jwala / CO-1 / NP-46A
INGREDIENTS
Size: 6 cm – 12 cm length | Small / Medium / Large Moisture: ≤ 88%
FLAVOUR
Hot, pungent, and slightly earthy with a fresh, crisp taste.
AVAILABILITY
Year-round (Peak quality: October–February)
ORIGIN
Sangli / Solapur, Maharashtra + Guntur, Andhra Pradesh
EST. SHELF LIFE
14–18 days at 7°C–10°C
TYPE
G4 / Jwala / CO-1 / NP-46A
GRADE
Premium / Export Grade A
LOADING
14–18 days at 7°C–10°C
MOISTURE
G4 / Jwala / CO-1 / NP-46A
NUTRITION
Green chillies are rich in vitamin C, vitamin A, antioxidants, and dietary fiber. They also contain capsaicin, a natural compound known for its distinctive heat and health-supporting properties.
ENERGY
Provides approximately 40 kcal per 100g, making green chillies a low-calorie source of flavor and natural nutrients
MOQ
3 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
JNPT Nhava Sheva Mumbai
INCOTERMS
Product Information