DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
Parbhani Kranti, developed by Marathwada Agricultural University in Maharashtra, is the world's most widely exported okra variety. Harvested at 5–7 cm for peak tenderness, it is known for its crisp texture, deep dark green color, five prominent ridges, and minimal fibrous content. Its consistent quality and export-grade standards have made it India's leading okra variety in global markets.
Parbhani Kranti / Arka Anamika / Varsha Uphar
Mild, earthy, and slightly sweet with a fresh vegetal taste.
Premium Export A / Standard A
Provides approximately 33 kcal per 100g, making it a light and nutritious source of natural energy.
Provides approximately 33 kcal per 100g, making it a light and nutritious source of natural energy.
Pune / Nashik / Ahmednagar, Maharashtra
≤ 88%
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
Size: 5 cm – 9 cm length
Parbhani Kranti / Arka Anamika
Ladyfinger is rich in dietary fiber, vitamin C, vitamin K, folate, and antioxidants that support digestion and overall health. It also contains essential minerals that contribute to a balanced diet.
Year-round (Best: October–February & June–August)
10 MT/20DC ; 14 MT/40HC
7–10 days at 7°C–10°C
3 MT
INCOTERMS
JNPT Nhava Sheva Mumbai
Product Information
TYPE
GRADE
GRADE
Parbhani Kranti / Arka Anamika
Premium Export A / Standard A
LOADING
LOADING
MOISTURE
MOISTURE
10 MT/20DC ; 14 MT/40HC
≤ 88%
MOQ
MOQ
SHELF LIFE
SHELF LIFE
3 MT
7–10 days at 7°C–10°C
CERTIFICATES
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
JNPT Nhava Sheva Mumbai
JNPT Nhava Sheva Mumbai
INCOTERMS
Loading
10 MT/20DC ; 14 MT/40HC
Grade
Premium Export A / Standard A
Type
Parbhani Kranti / Arka Anamika
MOQ
3 MT
Moisture
≤ 88%
Shelf Life
7–10 days at 7°C–10°C
Product Information
DESCRIPTION
Parbhani Kranti, developed by Marathwada Agricultural University in Maharashtra, is the world's most widely exported okra variety. Harvested at 5–7 cm for peak tenderness, it is known for its crisp texture, deep dark green color, five prominent ridges, and minimal fibrous content. Its consistent quality and export-grade standards have made it India's leading okra variety in global markets.
BOTANICAL NAME
Parbhani Kranti / Arka Anamika / Varsha Uphar
INGREDIENTS
Size: 5 cm – 9 cm length
FLAVOUR
Mild, earthy, and slightly sweet with a fresh vegetal taste.
AVAILABILITY
Year-round (Best: October–February & June–August)
ORIGIN
Pune / Nashik / Ahmednagar, Maharashtra
EST. SHELF LIFE
7–10 days at 7°C–10°C
TYPE
Parbhani Kranti / Arka Anamika
GRADE
Premium / Export Grade A
LOADING
7–10 days at 7°C–10°C
MOISTURE
Parbhani Kranti / Arka Anamika
NUTRITION
Ladyfinger is rich in dietary fiber, vitamin C, vitamin K, folate, and antioxidants that support digestion and overall health. It also contains essential minerals that contribute to a balanced diet.
ENERGY
Provides approximately 33 kcal per 100g, making it a light and nutritious source of natural energy.
MOQ
3 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
JNPT Nhava Sheva Mumbai
INCOTERMS
DESCRIPTION
Parbhani Kranti, developed by Marathwada Agricultural University in Maharashtra, is the world's most widely exported okra variety. Harvested at 5–7 cm for peak tenderness, it is known for its crisp texture, deep dark green color, five prominent ridges, and minimal fibrous content. Its consistent quality and export-grade standards have made it India's leading okra variety in global markets.
BOTANICAL NAME
Parbhani Kranti / Arka Anamika / Varsha Uphar
INGREDIENTS
Size: 5 cm – 9 cm length
FLAVOUR
Mild, earthy, and slightly sweet with a fresh vegetal taste.
AVAILABILITY
Year-round (Best: October–February & June–August)
ORIGIN
Pune / Nashik / Ahmednagar, Maharashtra
EST. SHELF LIFE
7–10 days at 7°C–10°C
TYPE
Parbhani Kranti / Arka Anamika
GRADE
Premium / Export Grade A
LOADING
7–10 days at 7°C–10°C
MOISTURE
Parbhani Kranti / Arka Anamika
NUTRITION
Ladyfinger is rich in dietary fiber, vitamin C, vitamin K, folate, and antioxidants that support digestion and overall health. It also contains essential minerals that contribute to a balanced diet.
ENERGY
Provides approximately 33 kcal per 100g, making it a light and nutritious source of natural energy.
MOQ
3 MT
APEDA | FSSAI | GLOBALG.A.P | HACCP | ISO 22000:2018 | SGS | Phytosanitary | Fumigation Certificate
EXPORT DOCUMENTS
JNPT Nhava Sheva Mumbai
INCOTERMS
Product Information