DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
India is the world's largest producer and exporter of chillies, with Guntur in Andhra Pradesh contributing more than 30% of the country's total production and serving as a global hub for premium dried red chillies. Indian chilli exports include renowned varieties such as S4 (stemless standard grade), Teja S17 (super hot, 80,000–150,000 SHU), and Byadagi
Capsicum annuum (various varieties) | Family: Solanaceae
Very hot and spicy
S4 (Stemless) / Teja (Hot) / Byadagi
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
Origin - Guntur (Andhra Pradesh), Khammam (Telangana), Byadagi (Karnataka) — India
Moisture Content - ≤ 11% max
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Dried whole Capsicum annuum pods or ground chilli powder
Whole Dried / Powder
Rich in vitamin C, vitamin A, potassium, iron, and dietary fiber, this spice offers both nutritional value and natural heat from capsaicin. Its high capsanthin content gives it a vibrant red color while providing antioxidant benefits.
Seasonal Availability - Year-Round (harvest: December–March; cold stored )
10 MT/20DC · 22 MT/40HC
18–24 months
500 kg
INCOTERMS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Product Information
TYPE
GRADE
GRADE
Whole Dried / Powder
S4 (Stemless) / Teja (Hot) / Byadagi
LOADING
LOADING
MOISTURE
MOISTURE
10 MT/20DC · 22 MT/40HC
Moisture Content - ≤ 11% max
MOQ
MOQ
SHELF LIFE
SHELF LIFE
500 kg
18–24 months
CERTIFICATES
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Loading
10 MT/20DC · 22 MT/40HC
Grade
S4 (Stemless) / Teja (Hot) / Byadagi
Type
Whole Dried / Powder
MOQ
500 kg
Moisture
Moisture Content - ≤ 11% max
Shelf Life
18–24 months
Product Information
DESCRIPTION
India is the world's largest producer and exporter of chillies, with Guntur in Andhra Pradesh contributing more than 30% of the country's total production and serving as a global hub for premium dried red chillies. Indian chilli exports include renowned varieties such as S4 (stemless standard grade), Teja S17 (super hot, 80,000–150,000 SHU), and Byadagi
BOTANICAL NAME
Capsicum annuum (various varieties) | Family: Solanaceae
INGREDIENTS
Dried whole Capsicum annuum pods or ground chilli powder
FLAVOUR
Very hot and spicy
AVAILABILITY
Seasonal Availability - Year-Round (harvest: December–March; cold stored )
ORIGIN
Origin - Guntur (Andhra Pradesh), Khammam (Telangana), Byadagi (Karnataka) — India
EST. SHELF LIFE
18–24 months
TYPE
Whole Dried / Powder
GRADE
Premium / Export Grade A
LOADING
18–24 months
MOISTURE
Whole Dried / Powder
NUTRITION
Rich in vitamin C, vitamin A, potassium, iron, and dietary fiber, this spice offers both nutritional value and natural heat from capsaicin. Its high capsanthin content gives it a vibrant red color while providing antioxidant benefits.
ENERGY
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
MOQ
500 kg
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
DESCRIPTION
India is the world's largest producer and exporter of chillies, with Guntur in Andhra Pradesh contributing more than 30% of the country's total production and serving as a global hub for premium dried red chillies. Indian chilli exports include renowned varieties such as S4 (stemless standard grade), Teja S17 (super hot, 80,000–150,000 SHU), and Byadagi
BOTANICAL NAME
Capsicum annuum (various varieties) | Family: Solanaceae
INGREDIENTS
Dried whole Capsicum annuum pods or ground chilli powder
FLAVOUR
Very hot and spicy
AVAILABILITY
Seasonal Availability - Year-Round (harvest: December–March; cold stored )
ORIGIN
Origin - Guntur (Andhra Pradesh), Khammam (Telangana), Byadagi (Karnataka) — India
EST. SHELF LIFE
18–24 months
TYPE
Whole Dried / Powder
GRADE
Premium / Export Grade A
LOADING
18–24 months
MOISTURE
Whole Dried / Powder
NUTRITION
Rich in vitamin C, vitamin A, potassium, iron, and dietary fiber, this spice offers both nutritional value and natural heat from capsaicin. Its high capsanthin content gives it a vibrant red color while providing antioxidant benefits.
ENERGY
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
MOQ
500 kg
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Product Information