Product
Description
Botanical
Name
Flavor
Grade
Energy
Origin
Moisture
Export
Documents
Ingredients
Type
Nutrition
Availability
Loading
Payment
Terms
Est. Shelf Life
MOQ
India is the world's largest chilli producer and exporter — Guntur, Andhra Pradesh alone produces 30%+ of India's total output and is internationally synonymous with premium dried red chilli. Indian chilli exports include multiple grades: S4 (Stemless standard), Teja S17 (super hot: 80,000–150,000), and Byadagi (deep red, mild, high color value). Vietnam's massive food processing sector, condiment manufacturing
Capsicum annuum (various varieties) | Family: Solanaceae
Very hot and spicy
S4 (Stemless) / Teja (Hot) / Byadagi (Color)
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
Origin - Guntur (Andhra Pradesh), Khammam (Telangana), Byadagi (Karnataka) — India
Moisture Content - ≤ 11% max
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Dried whole Capsicum annuum pods or ground chilli powder
Whole Dried / Powder
Rich in vitamin C, vitamin A, potassium, iron, and dietary fiber, this spice offers both nutritional value and natural heat from capsaicin. Its high capsanthin content gives it a vibrant red color while providing antioxidant benefits.
Seasonal Availability - Year-Round (harvest: December–March; cold stored )
10 MT/20DC · 22 MT/40HC
30% TT advance + 70% vs BL copy | 100% LC at sight | DP basis (trusted buyers)
18–24 months
500 kg
Incoterms
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Type
Type
Grade
Grade
Whole Dried / Powder
Whole Dried / Powder
S4 (Stemless) / Teja (Hot) / Byadagi (Color)
S4 (Stemless) / Teja (Hot) / Byadagi (Color)
Loading
Loading
Moisture
Moisture
10 MT/20DC · 22 MT/40HC
10 MT/20DC · 22 MT/40HC
Moisture Content - ≤ 11% max
Moisture Content - ≤ 11% max
MOQ
MOQ
Shelf Life
Shelf Life
500 kg
500 kg
18–24 months
18–24 months
Certificates
Certificates
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Incoterms
Incoterms
Loading
10 MT/20DC · 22 MT/40HC
Grade
S4 (Stemless) / Teja (Hot) / Byadagi (Color)
Type
Whole Dried / Powder
MOQ
500 kg
Moisture
Moisture Content - ≤ 11% max
Shelf Life
18–24 months
Product Information
Product Information
Product Information
Product Description
India is the world's largest chilli producer and exporter — Guntur, Andhra Pradesh alone produces 30%+ of India's total output and is internationally synonymous with premium dried red chilli. Indian chilli exports include multiple grades: S4 (Stemless standard), Teja S17 (super hot: 80,000–150,000), and Byadagi (deep red, mild, high color value). Vietnam's massive food processing sector, condiment manufacturing
Botanical Name
Capsicum annuum (various varieties) | Family: Solanaceae
Ingredients
Dried whole Capsicum annuum pods or ground chilli powder
Flavor
Very hot and spicy
Availability
Seasonal Availability - Year-Round (harvest: December–March; cold stored )
Origin
Origin - Guntur (Andhra Pradesh), Khammam (Telangana), Byadagi (Karnataka) — India
Est. Shelf Life
18–24 months
Type
Whole Dried / Powder
Grade
Premium / Export Grade A
Loading
18–24 months
Moisture
Whole Dried / Powder
Nutrition
Rich in vitamin C, vitamin A, potassium, iron, and dietary fiber, this spice offers both nutritional value and natural heat from capsaicin. Its high capsanthin content gives it a vibrant red color while providing antioxidant benefits.
Energy
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
MOQ
500 kg
Export Documents
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Incoterms
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Payment Terms
30% TT advance + 70% vs BL copy | 100% LC at sight | DP basis (trusted buyers)
Product Description
India is the world's largest chilli producer and exporter — Guntur, Andhra Pradesh alone produces 30%+ of India's total output and is internationally synonymous with premium dried red chilli. Indian chilli exports include multiple grades: S4 (Stemless standard), Teja S17 (super hot: 80,000–150,000), and Byadagi (deep red, mild, high color value). Vietnam's massive food processing sector, condiment manufacturing
Botanical Name
Capsicum annuum (various varieties) | Family: Solanaceae
Ingredients
Dried whole Capsicum annuum pods or ground chilli powder
Flavor
Very hot and spicy
Availability
Seasonal Availability - Year-Round (harvest: December–March; cold stored )
Origin
Origin - Guntur (Andhra Pradesh), Khammam (Telangana), Byadagi (Karnataka) — India
Est. Shelf Life
18–24 months
Type
Whole Dried / Powder
Grade
Premium / Export Grade A
Loading
18–24 months
Moisture
Whole Dried / Powder
Nutrition
Rich in vitamin C, vitamin A, potassium, iron, and dietary fiber, this spice offers both nutritional value and natural heat from capsaicin. Its high capsanthin content gives it a vibrant red color while providing antioxidant benefits.
Energy
Provides 282 kcal of energy per 100g, making it a flavorful and nutrient-rich ingredient that supports daily energy needs.
MOQ
500 kg
Export Documents
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ,Commercial Invoice (USD) · MRL Lab Report (NABL)
Incoterms
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Payment Terms
30% TT advance + 70% vs BL copy | 100% LC at sight | DP basis (trusted buyers)
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