DESCRIPTION

BOTANICAL

NAME

FLAVOUR

GRADE

ENERGY

ORIGIN

MOISTURE

EXPORT

DOCUMENTS

INGREDIENTS

TYPE

NUTRITION

AVAILABILITY

LOADING

EST. SHELF LIFE

MOQ

Indian Semolina (Rava/Sooji), produced from premium wheat, is widely used in South Indian dishes such as upma, idli, and rava dosa, as well as in Middle Eastern and Mediterranean cuisine. Its versatility, fine texture, and ease of preparation make it a preferred ingredient across multiple food applications. Growing interest in Indian cuisine and South Asian food culture continues to drive demand for semolina in international markets.

Triticum durum / aestivum (Semolina) · Family: Poaceae

Mild, slightly nutty; granular texture; absorbs flavors well; creamy when cooked

Grade A

Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.

Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.

Maharashtra (Pune & Nashik Milling Belt)

Max 13% · Ash: Max 0.9%

APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form

Fine: 300–500 micron · Coarse: 500–800 micron

Fine Rava · Coarse Rava

Semolina is a good source of complex carbohydrates, protein, iron, and B vitamins that support energy production and overall wellness. Its fine wheat-based composition makes it a nutritious ingredient for a variety of dishes.

Year-Round

20 MT/20DC · 45 MT/40HC

6 months

5 MT

INCOTERMS

FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City

Product Information

Semolina

Wheat & Millet

GET A QUOTE

GET A QUOTE

Price /

TYPE

GRADE

GRADE

Fine Rava · Coarse Rava

Grade A

LOADING

LOADING

MOISTURE

MOISTURE

20 MT/20DC · 45 MT/40HC

Max 13% · Ash: Max 0.9%

MOQ

MOQ

SHELF LIFE

SHELF LIFE

5 MT

6 months

CERTIFICATES

APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form

APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form

FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City

FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City

INCOTERMS

Loading

20 MT/20DC · 45 MT/40HC

Semolina

Wheat & Millet

GET A QUOTE

Price /

Grade

Grade A

Type

Fine Rava · Coarse Rava

MOQ

5 MT

Moisture

Max 13% · Ash: Max 0.9%

Shelf Life

6 months

Product Information

DESCRIPTION

Indian Semolina (Rava/Sooji), produced from premium wheat, is widely used in South Indian dishes such as upma, idli, and rava dosa, as well as in Middle Eastern and Mediterranean cuisine. Its versatility, fine texture, and ease of preparation make it a preferred ingredient across multiple food applications. Growing interest in Indian cuisine and South Asian food culture continues to drive demand for semolina in international markets.

BOTANICAL NAME

Triticum durum / aestivum (Semolina) · Family: Poaceae

INGREDIENTS

Fine: 300–500 micron · Coarse: 500–800 micron

FLAVOUR

Mild, slightly nutty; granular texture; absorbs flavors well; creamy when cooked

AVAILABILITY

Year-Round

ORIGIN

Maharashtra (Pune & Nashik Milling Belt)

EST. SHELF LIFE

6 months

TYPE

Fine Rava · Coarse Rava

GRADE

Premium / Export Grade A

LOADING

6 months

MOISTURE

Fine Rava · Coarse Rava

NUTRITION

Semolina is a good source of complex carbohydrates, protein, iron, and B vitamins that support energy production and overall wellness. Its fine wheat-based composition makes it a nutritious ingredient for a variety of dishes.

ENERGY

Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.

MOQ

5 MT

APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form

EXPORT DOCUMENTS

FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City

INCOTERMS

DESCRIPTION

Indian Semolina (Rava/Sooji), produced from premium wheat, is widely used in South Indian dishes such as upma, idli, and rava dosa, as well as in Middle Eastern and Mediterranean cuisine. Its versatility, fine texture, and ease of preparation make it a preferred ingredient across multiple food applications. Growing interest in Indian cuisine and South Asian food culture continues to drive demand for semolina in international markets.

BOTANICAL NAME

Triticum durum / aestivum (Semolina) · Family: Poaceae

INGREDIENTS

Fine: 300–500 micron · Coarse: 500–800 micron

FLAVOUR

Mild, slightly nutty; granular texture; absorbs flavors well; creamy when cooked

AVAILABILITY

Year-Round

ORIGIN

Maharashtra (Pune & Nashik Milling Belt)

EST. SHELF LIFE

6 months

TYPE

Fine Rava · Coarse Rava

GRADE

Premium / Export Grade A

LOADING

6 months

MOISTURE

Fine Rava · Coarse Rava

NUTRITION

Semolina is a good source of complex carbohydrates, protein, iron, and B vitamins that support energy production and overall wellness. Its fine wheat-based composition makes it a nutritious ingredient for a variety of dishes.

ENERGY

Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.

MOQ

5 MT

APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form

EXPORT DOCUMENTS

FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City

INCOTERMS

Product Information