DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
Indian Semolina (Rava/Sooji), produced from premium wheat, is widely used in South Indian dishes such as upma, idli, and rava dosa, as well as in Middle Eastern and Mediterranean cuisine. Its versatility, fine texture, and ease of preparation make it a preferred ingredient across multiple food applications. Growing interest in Indian cuisine and South Asian food culture continues to drive demand for semolina in international markets.
Triticum durum / aestivum (Semolina) · Family: Poaceae
Mild, slightly nutty; granular texture; absorbs flavors well; creamy when cooked
Grade A
Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.
Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.
Maharashtra (Pune & Nashik Milling Belt)
Max 13% · Ash: Max 0.9%
APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form
Fine: 300–500 micron · Coarse: 500–800 micron
Fine Rava · Coarse Rava
Semolina is a good source of complex carbohydrates, protein, iron, and B vitamins that support energy production and overall wellness. Its fine wheat-based composition makes it a nutritious ingredient for a variety of dishes.
Year-Round
20 MT/20DC · 45 MT/40HC
6 months
5 MT
INCOTERMS
FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City















Product Information





TYPE
GRADE
GRADE
Fine Rava · Coarse Rava
Grade A
LOADING
LOADING
MOISTURE
MOISTURE
20 MT/20DC · 45 MT/40HC
Max 13% · Ash: Max 0.9%
MOQ
MOQ
SHELF LIFE
SHELF LIFE
5 MT
6 months
CERTIFICATES
APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form
APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form
FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City
FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City
INCOTERMS
Loading
20 MT/20DC · 45 MT/40HC
Grade
Grade A
Type
Fine Rava · Coarse Rava
MOQ
5 MT
Moisture
Max 13% · Ash: Max 0.9%
Shelf Life
6 months
Product Information
DESCRIPTION
Indian Semolina (Rava/Sooji), produced from premium wheat, is widely used in South Indian dishes such as upma, idli, and rava dosa, as well as in Middle Eastern and Mediterranean cuisine. Its versatility, fine texture, and ease of preparation make it a preferred ingredient across multiple food applications. Growing interest in Indian cuisine and South Asian food culture continues to drive demand for semolina in international markets.
BOTANICAL NAME
Triticum durum / aestivum (Semolina) · Family: Poaceae
INGREDIENTS
Fine: 300–500 micron · Coarse: 500–800 micron
FLAVOUR
Mild, slightly nutty; granular texture; absorbs flavors well; creamy when cooked
AVAILABILITY
Year-Round
ORIGIN
Maharashtra (Pune & Nashik Milling Belt)
EST. SHELF LIFE
6 months
TYPE
Fine Rava · Coarse Rava
GRADE
Premium / Export Grade A
LOADING
6 months
MOISTURE
Fine Rava · Coarse Rava
NUTRITION
Semolina is a good source of complex carbohydrates, protein, iron, and B vitamins that support energy production and overall wellness. Its fine wheat-based composition makes it a nutritious ingredient for a variety of dishes.
ENERGY
Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.
MOQ
5 MT
APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City
INCOTERMS
DESCRIPTION
Indian Semolina (Rava/Sooji), produced from premium wheat, is widely used in South Indian dishes such as upma, idli, and rava dosa, as well as in Middle Eastern and Mediterranean cuisine. Its versatility, fine texture, and ease of preparation make it a preferred ingredient across multiple food applications. Growing interest in Indian cuisine and South Asian food culture continues to drive demand for semolina in international markets.
BOTANICAL NAME
Triticum durum / aestivum (Semolina) · Family: Poaceae
INGREDIENTS
Fine: 300–500 micron · Coarse: 500–800 micron
FLAVOUR
Mild, slightly nutty; granular texture; absorbs flavors well; creamy when cooked
AVAILABILITY
Year-Round
ORIGIN
Maharashtra (Pune & Nashik Milling Belt)
EST. SHELF LIFE
6 months
TYPE
Fine Rava · Coarse Rava
GRADE
Premium / Export Grade A
LOADING
6 months
MOISTURE
Fine Rava · Coarse Rava
NUTRITION
Semolina is a good source of complex carbohydrates, protein, iron, and B vitamins that support energy production and overall wellness. Its fine wheat-based composition makes it a nutritious ingredient for a variety of dishes.
ENERGY
Provides approximately 360 kcal per 100g, making semolina a rich and sustained source of natural energy.
MOQ
5 MT
APEDA · FSSAI · ISO 22000:2018 · HACCP · Phytosanitary Certificate · Certificate of Origin (Form
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port, Ho Chi Minh City
INCOTERMS
Product Information