DESCRIPTION
BOTANICAL
NAME
FLAVOUR
GRADE
ENERGY
ORIGIN
MOISTURE
EXPORT
DOCUMENTS
INGREDIENTS
TYPE
NUTRITION
AVAILABILITY
LOADING
EST. SHELF LIFE
MOQ
India is the world's largest producer of turmeric, contributing more than 80% of global supply. Premium Rajapuri and Salem varieties cultivated in Maharashtra's Sangli district are renowned for their high curcumin content (3–5%), vibrant golden-yellow color, and distinctive earthy aroma. Indian turmeric is highly valued worldwide and is widely used by Vietnamese food manufacturers, cosmetic companies.
Curcuma longa | Family: Zingiberaceae
Pungent, bitter-earthy, warm
Grade A
Provides 354 kcal of energy per 100g, making it a nutrient-dense ingredient that contributes to daily energy requirements.
Provides 354 kcal of energy per 100g, making it a nutrient-dense ingredient that contributes to daily energy requirements.
Sangli (Maharashtra), Erode (Tamil Nadu), Nizamabad (Telangana) — India
≤ 10% max
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·Commercial Invoice (USD)
Dried Curcuma longa rhizomes — finger and bulb grades
Curcuma longa (Finger / Bulb)
Rich in curcumin, fiber, iron, potassium, and manganese, this spice is valued for its antioxidant and anti-inflammatory properties. It also provides carbohydrates, protein, and essential minerals that support overall health and wellness.
Year-Round (main harvest: January–March
12 MT/20DC · 26 MT/40HC
24 months
500 kg
INCOTERMS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
Product Information
TYPE
GRADE
GRADE
Curcuma longa (Finger / Bulb)
Grade A
LOADING
LOADING
MOISTURE
MOISTURE
12 MT/20DC · 26 MT/40HC
≤ 10% max
MOQ
MOQ
SHELF LIFE
SHELF LIFE
500 kg
24 months
CERTIFICATES
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·Commercial Invoice (USD)
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·Commercial Invoice (USD)
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Loading
12 MT/20DC · 26 MT/40HC
Grade
Grade A
Type
Curcuma longa (Finger / Bulb)
MOQ
500 kg
Moisture
≤ 10% max
Shelf Life
24 months
Product Information
DESCRIPTION
India is the world's largest producer of turmeric, contributing more than 80% of global supply. Premium Rajapuri and Salem varieties cultivated in Maharashtra's Sangli district are renowned for their high curcumin content (3–5%), vibrant golden-yellow color, and distinctive earthy aroma. Indian turmeric is highly valued worldwide and is widely used by Vietnamese food manufacturers, cosmetic companies.
BOTANICAL NAME
Curcuma longa | Family: Zingiberaceae
INGREDIENTS
Dried Curcuma longa rhizomes — finger and bulb grades
FLAVOUR
Pungent, bitter-earthy, warm
AVAILABILITY
Year-Round (main harvest: January–March
ORIGIN
Sangli (Maharashtra), Erode (Tamil Nadu), Nizamabad (Telangana) — India
EST. SHELF LIFE
24 months
TYPE
Curcuma longa (Finger / Bulb)
GRADE
Premium / Export Grade A
LOADING
24 months
MOISTURE
Curcuma longa (Finger / Bulb)
NUTRITION
Rich in curcumin, fiber, iron, potassium, and manganese, this spice is valued for its antioxidant and anti-inflammatory properties. It also provides carbohydrates, protein, and essential minerals that support overall health and wellness.
ENERGY
Provides 354 kcal of energy per 100g, making it a nutrient-dense ingredient that contributes to daily energy requirements.
MOQ
500 kg
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·Commercial Invoice (USD)
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
DESCRIPTION
India is the world's largest producer of turmeric, contributing more than 80% of global supply. Premium Rajapuri and Salem varieties cultivated in Maharashtra's Sangli district are renowned for their high curcumin content (3–5%), vibrant golden-yellow color, and distinctive earthy aroma. Indian turmeric is highly valued worldwide and is widely used by Vietnamese food manufacturers, cosmetic companies.
BOTANICAL NAME
Curcuma longa | Family: Zingiberaceae
INGREDIENTS
Dried Curcuma longa rhizomes — finger and bulb grades
FLAVOUR
Pungent, bitter-earthy, warm
AVAILABILITY
Year-Round (main harvest: January–March
ORIGIN
Sangli (Maharashtra), Erode (Tamil Nadu), Nizamabad (Telangana) — India
EST. SHELF LIFE
24 months
TYPE
Curcuma longa (Finger / Bulb)
GRADE
Premium / Export Grade A
LOADING
24 months
MOISTURE
Curcuma longa (Finger / Bulb)
NUTRITION
Rich in curcumin, fiber, iron, potassium, and manganese, this spice is valued for its antioxidant and anti-inflammatory properties. It also provides carbohydrates, protein, and essential minerals that support overall health and wellness.
ENERGY
Provides 354 kcal of energy per 100g, making it a nutrient-dense ingredient that contributes to daily energy requirements.
MOQ
500 kg
Certificate of Origin Form AI (AIFTA) · Fumigation Certificate (ISPM-15) ·Commercial Invoice (USD)
EXPORT DOCUMENTS
FOB JNPT Mumbai | CIF Cat Lai Port HCMC
INCOTERMS
Product Information