DESCRIPTION

BOTANICAL

NAME

FLAVOUR

GRADE

ENERGY

ORIGIN

MOISTURE

EXPORT

DOCUMENTS

INGREDIENTS

TYPE

NUTRITION

AVAILABILITY

LOADING

EST. SHELF LIFE

MOQ

Indian Ocean Yellowfin Tuna (Thunnus albacares) caught by long-line fishing vessels is India's premium tuna export. Sashimi-grade super-frozen (-60°C) yellowfin tuna for Japanese sushi restaurants is the highest-value format. For UAE and Vietnam's growing sushi and Japanese restaurant sectors, Indian yellowfin tuna offers competitive pricing vs Pacific tuna.

Thunnus albacares | Family: Scombridae

Rich, meaty, deep red flesh

A Grade

Provides approximately 109 kcal per 100 g, making it a lean and protein-rich seafood choice.

Provides approximately 109 kcal per 100 g, making it a lean and protein-rich seafood choice.

Tamil Nadu, Kerala

≤ 4% (glaze excluded)

APEDA, MPEDA, FSSAI, HACCP, ISO 22000, EU Approved Processing Plant, Health Certificate, Certificate of Origin, HALAL

Frozen Thunnus albacares (Yellowfin Tuna) — various processed forms

Thunnus albacares (Yellowfin Tuna)

Rich in high-quality protein, Omega-3, selenium, Vitamin B12, niacin (B3), and Vitamin D to support heart, brain, and immune health. Naturally low in fat and packed with essential nutrients for a healthy diet.

Year-Round (long-line vessels; seasonal peaks in Indian Ocean monsoon patterns)

Frozen Reefer Container at -60°C

24 months at -60°C; 18 months at -18°C

500 kg

INCOTERMS

Chennai Port • Kochi Port • Tuticorin (VOC) Port

Product Information

Yellowfin Tuna

Sea food

GET A QUOTE

Price /

TYPE

GRADE

GRADE

Thunnus albacares (Yellowfin Tuna)

A Grade

LOADING

LOADING

MOISTURE

MOISTURE

Frozen Reefer Container at -60°C

≤ 4% (glaze excluded)

MOQ

MOQ

SHELF LIFE

SHELF LIFE

500 kg

24 months at -60°C; 18 months at -18°C

CERTIFICATES

APEDA, MPEDA, FSSAI, HACCP, ISO 22000, EU Approved Processing Plant, Health Certificate, Certificate of Origin, HALAL

APEDA, MPEDA, FSSAI, HACCP, ISO 22000, EU Approved Processing Plant, Health Certificate, Certificate of Origin, HALAL

Chennai Port • Kochi Port • Tuticorin (VOC) Port

Chennai Port • Kochi Port • Tuticorin (VOC) Port

INCOTERMS

Loading

Frozen Reefer Container at -60°C

Yellowfin Tuna

Sea food

GET A QUOTE

Price /

Grade

A Grade

Type

Thunnus albacares (Yellowfin Tuna)

MOQ

500 kg

Moisture

≤ 4% (glaze excluded)

Shelf Life

24 months at -60°C; 18 months at -18°C

Product Information

DESCRIPTION

Indian Ocean Yellowfin Tuna (Thunnus albacares) caught by long-line fishing vessels is India's premium tuna export. Sashimi-grade super-frozen (-60°C) yellowfin tuna for Japanese sushi restaurants is the highest-value format. For UAE and Vietnam's growing sushi and Japanese restaurant sectors, Indian yellowfin tuna offers competitive pricing vs Pacific tuna.

BOTANICAL NAME

Thunnus albacares | Family: Scombridae

INGREDIENTS

Frozen Thunnus albacares (Yellowfin Tuna) — various processed forms

FLAVOUR

Rich, meaty, deep red flesh

AVAILABILITY

Year-Round (long-line vessels; seasonal peaks in Indian Ocean monsoon patterns)

ORIGIN

Tamil Nadu, Kerala

EST. SHELF LIFE

24 months at -60°C; 18 months at -18°C

TYPE

Thunnus albacares (Yellowfin Tuna)

GRADE

Premium / Export Grade A

LOADING

24 months at -60°C; 18 months at -18°C

MOISTURE

Thunnus albacares (Yellowfin Tuna)

NUTRITION

Rich in high-quality protein, Omega-3, selenium, Vitamin B12, niacin (B3), and Vitamin D to support heart, brain, and immune health. Naturally low in fat and packed with essential nutrients for a healthy diet.

ENERGY

Provides approximately 109 kcal per 100 g, making it a lean and protein-rich seafood choice.

MOQ

500 kg

APEDA, MPEDA, FSSAI, HACCP, ISO 22000, EU Approved Processing Plant, Health Certificate, Certificate of Origin, HALAL

EXPORT DOCUMENTS

Chennai Port • Kochi Port • Tuticorin (VOC) Port

INCOTERMS

DESCRIPTION

Indian Ocean Yellowfin Tuna (Thunnus albacares) caught by long-line fishing vessels is India's premium tuna export. Sashimi-grade super-frozen (-60°C) yellowfin tuna for Japanese sushi restaurants is the highest-value format. For UAE and Vietnam's growing sushi and Japanese restaurant sectors, Indian yellowfin tuna offers competitive pricing vs Pacific tuna.

BOTANICAL NAME

Thunnus albacares | Family: Scombridae

INGREDIENTS

Frozen Thunnus albacares (Yellowfin Tuna) — various processed forms

FLAVOUR

Rich, meaty, deep red flesh

AVAILABILITY

Year-Round (long-line vessels; seasonal peaks in Indian Ocean monsoon patterns)

ORIGIN

Tamil Nadu, Kerala

EST. SHELF LIFE

24 months at -60°C; 18 months at -18°C

TYPE

Thunnus albacares (Yellowfin Tuna)

GRADE

Premium / Export Grade A

LOADING

24 months at -60°C; 18 months at -18°C

MOISTURE

Thunnus albacares (Yellowfin Tuna)

NUTRITION

Rich in high-quality protein, Omega-3, selenium, Vitamin B12, niacin (B3), and Vitamin D to support heart, brain, and immune health. Naturally low in fat and packed with essential nutrients for a healthy diet.

ENERGY

Provides approximately 109 kcal per 100 g, making it a lean and protein-rich seafood choice.

MOQ

500 kg

APEDA, MPEDA, FSSAI, HACCP, ISO 22000, EU Approved Processing Plant, Health Certificate, Certificate of Origin, HALAL

EXPORT DOCUMENTS

Chennai Port • Kochi Port • Tuticorin (VOC) Port

INCOTERMS

Product Information